Recipe for Veggies a la Mark
Chop squash, zucchini, okra, water chestnuts, green chili (optional: baby corns, broccoli, cauliflower). Fry on one side in vegetable oil. Flip everything, season to taste, add chopped Chinese cabbage or chard, and a spoonful of ground red chili, and maybe a splash of stir fry sauce or rice wine vinegar, and fry for another minute.
I do this a couple of times a week these days. Delicious.
No comments:
Post a Comment