Trying to cure some olives that we picked off the tree in the backyard again this year.
Wednesday, May 22, 2013
Veggies a la Mark
Recipe for Veggies a la Mark
Chop squash, zucchini, okra, water chestnuts, green chili (optional: baby corns, broccoli, cauliflower). Fry on one side in vegetable oil. Flip everything, season to taste, add chopped Chinese cabbage or chard, and a spoonful of ground red chili, and maybe a splash of stir fry sauce or rice wine vinegar, and fry for another minute.
I do this a couple of times a week these days. Delicious.
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