Tuesday, April 22, 2003

Yum! Just back from the greatest Thai food on the planet. Made a point of remembering the name this time: Diandin Leluk, in the Golden Mile complex. Every time we eat there, we leave wondering why we ever eat anywhere else, ever. Tonight we had the Thai beef salad (in a sweet, very spicy sauce) and the spiced chicken wrapped in Pandan (sp?) leaves. Everything's so good we've started getting extra take away food every time we eat there (this time, we absconded with green curry chicken soup and pat thai) for our next day's meal. We have yet to have anything even mediocre, even going in with high expectations each time. It's still an experience going there, too, for the ambience; it's in a shopping center that's a like a little bit of Thailand transplanted into Singapore. A little bit seedy. There are beer girls walking around, hawking Tiger and Singha beers, but they are usually women in their forties wearing short dresses designed for teenagers. And tonight we went shopping in the Thai grocery store, and came away with all sorts of wonderful sauces and prawn crackers and such.

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