Just now I've been going over Vietnamese restaurant menus I've found on the web in an effort to come up with a cheat sheet for deciphering menus once we get there. Especially, to come up with a list of dishes to avoid. So far, here's what I have on the avoid list:
Item | Translation | Reason to avoid |
---|---|---|
Cua | Crab | May contain "flukes" which get in your bloodstream. Ick. |
Trung | Egg | Found someone's tale online of getting served fetal goose, still haven't gotten over the heebies. |
Huyet | Pork blood | I've been phasing most kinds of blood out of my diet. |
Long | Intestine | I'll have none of that tripe! |
Ech | Frog | Eat Kermit? |
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